Apple-berry cobbler – Mayo Clinic

Elements

For the filling:

1. 1 cup contemporary raspberries
2. 1 cup clean blueberries
3. 2 cups chopped apples
4. 2 tablespoons turbinado or brown sugar
5. 1/2 teaspoon floor cinnamon
6. 1 teaspoon lemon zest
7. 2 teaspoons lemon juice
8. 1 1/2 tablespoons cornstarch

For the topping:

9. Egg white from 1 big egg
10. 1/4 cup soy milk
11. 1/4 teaspoon salt
12. 1/2 teaspoon vanilla
13. 1 1/2 tablespoons turbinado or brown sugar
14. 3/4 cup whole-wheat pastry flour

Instructions

Warmth the oven to 350 F. Flippantly coat 6 particular person ovenproof ramekins with cooking spray.

In a medium bowl, include the raspberries, blueberries, apples, sugar, cinnamon, lemon zest and lemon juice. Stir to combine evenly. Increase the cornstarch and stir right until the cornstarch dissolves. Established apart.

In a different bowl, increase the egg white and whisk right until evenly beaten. Include the soy milk, salt, vanilla, sugar and pastry flour. Stir to combine properly.

Divide the fruit mixture evenly among the the geared up dishes. Pour the topping about each individual. Set up the ramekins on a big baking pan and put in oven.

Bake right until the filling is tender and the topping is golden brown, about 30 minutes. Provide warm.