December 7, 2022

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COVID-19 Devastated Small Mezcal Producers. Here’s How You Can Help

2 min read

Mezcal—a smoky, roasted agave-dependent liquor—traditionally comes from the Mexican state of Oaxaca, and which is however the place the very best stuff is identified. And though curiosity in mezcal has grown in the United States with the emergence of celebrity brands like Dos Hombres (from Aaron Paul and Bryan Cranston) and the nascent “Mezcali-fornia” movement, which has made California renditions of mezcal, it is not benefitting modest mezcal producers.

 

 

“Most mezcals we adore are incredibly small-batch productions created in Oaxaca and really hard to uncover elsewhere,” claims Fausto Zapata, co-founder of El Silencio, a Mexican-American brand name. But the coronavirus hit Mexico exceptionally difficult, that means it strike the mezcal industry hard. The tourism tumble has been devastating to little mezcal producers in Oaxaca.

This is where you enter the picture. Till you can make it to Mexico, you can stock your bar with modest but fantastic brands, helping you equally savor and aid the mezcal tradition. Usually sipped neat, mezcal’s flexibility has designed it an more and more common stand-in for gin in a Negroni, whiskey in an aged-fashioned, and tequila in a margarita. Your prospect to make a variance is by creating a cocktail.

The Best Little Mezcal Producers

Upgrade from tequila sipping to one of these smoky, traditional mezcal brands.
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1. Authentic Minero Espadín Largo

Traditional mezcal is distilled in clay pot stills and typically softened in glass for months ahead of bottling. This just one is a Fausto Zapata tiny-batch preferred.

[$145; wine.com; you can also find it here]

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Upgrade from tequila sipping to one of these smoky, traditional mezcal brands.
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2. El Silencio, Ensamble

This artisanal mezcal emphasizes heritage. “Opening a bottle of Silencio feels like taking a mini-vacation to the agave fields of Oaxaca,” suggests co-founder Vicente Cisneros.

[$80; silencio.com]

Get it

Upgrade from tequila sipping to one of these smoky, traditional mezcal brands.
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3. Lalocura Pechuga

The 15-year-old agave in Lalocura mezcal is cooked in an beneath-floor pit, mashed by hand with wood mallets and fermented with open-air yeasts in cypress tanks.

[$160; thirdbasemarketandspirits.com]

Get it

 

Upgrade from tequila sipping to one of these smoky, traditional mezcal brands.
Courtesy Graphic

4. Doña Vega Mezcal Espadín

Doused with praise from Oprah to Forbes, this mezcal manufacturer was established by and predominantly generated by ladies.

[$50; mezcaldonvega.com]

Get it

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