How to make it
Set noodles in a pot.
Chop cabbage and garlic, slice inexperienced onions, and mushrooms.
Sauté veggies in olive oil or bacon body fat on medium-large warmth until finally soft.
Boil 3 cups of water.
Pour boiling h2o more than noodles and maintain noodles submerged for 2 minutes then drain.
Incorporate noodles to sauteed veggies.
Stir on reduced heat.
Garnish with bacon crumbles.