How to Make a Better Meal Out of Instant Ramen Noodles

Set noodles in a pot.

Chop cabbage and garlic, slice inexperienced onions, and mushrooms.

Sauté veggies in olive oil or bacon body fat on medium-large warmth until finally soft.

Boil 3 cups of water.

Pour boiling h2o more than noodles and maintain noodles submerged for 2 minutes then drain.

Incorporate noodles to sauteed veggies.

Stir on reduced heat.

Garnish with bacon crumbles.